Recipe

New salad dressings to try

I like to add roasted root vegetables and hearty vegetables to my salads. You can do this simply on a baking sheet by cutting up a variety of healthy foods like: broccoli cauliflower carrots beet roots parsnips rutabaga sweet potato potato Brussel sprouts celeriac (celery root) onions The recipe is simple: preheat the

Recipe: Oatmeal-To-Go

I modified this recipe from The Wholesome Dish to make it Whole Life Challenge compliant. I substituted brown sugar for organic coconut sugar and skim milk for almond milk and made sure the canola oil was organic (it is highly GMO). What I like the best, is that you can eat them plain,